Vanessa Clarkson | Nourishing Foundations


A curated list of enlightening books to support your wholefood journey.

Please check back often as this list is regularly added to.   

Reference Books

The Essential Good Food Guide – The Complete Resource for Buying and Using Whole Grains, Speciality Flours, Heirloom Fruits and Vegetables, Meat and Poultry, Seafood, and More, Margaret M. Wittenberg

The Art of Fermentation – An In-depth Exploration of Essential Concepts and Processes From Around The World, Sandor Katz

Eating on the Wild Side – A Radical New Way to Select and Prepare Foods to Reclaim the Nutrients and Flavour We’ve Lost, Jo Robinson

Recipe Books

Grown And Gathered – Traditional Living Made Modern, Matt and Lentil Purbrick

A Modern Way to Eat – Over 200 Satisfying, Everyday Vegetarian Recipes, Anna Jones

A Modern Way to Cook – Over 150 Quick, Smart and Flavour-packed Recipes for Every Day, Anna Jones

My New Roots – Inspired Plant-Based Recipes for Every Season, Sarah Britton

Love Bake Nourish – Healthier Cakes, Bakes and Puddings full of Fruit and Flavour, Amber Rose

Nourish – Mind, Body and Soul, Amber Rose, Sadie Frost and Holly Davidson

Green Kitchen at Home – Quick and Healthy Vegetarian Food for Every Day, David Frenkiel and Luise Vindahl 


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