Intentions for the year

Wow, where did January go?! I can’t believe that as I’m typing this, more than half of January has already whizzed by. It’s been a busy start to 2017 for me. After a year of focusing on my cook book and very little else other than the boys, I opened my doors to some freelance work….

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Finding a balance with food

Holiday gatherings so often revolve around food. For me, Christmas cake, mince pies and so on – are all tagged with nostalgia from my childhood, bringing happy memories of special times with my family. This year, more than ever, I’ve given some thought as to how I support Laurence through the festive season and beyond, in…

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Cultivating a love of real food

I truly believe that if we can teach children a deep-rooted love of real food then most of our worries about whether they’re eating ‘well-enough’ will melt away. You see, I think that as a society we have become so detached from our food. Little attention is paid to where it was grown, let alone…

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